Homemade Red Curry Paste Recipe

Homemade Red Curry Paste Recipe:

 *Highly recommend to use Twister Jar

*Make 10 tablespoons for 10 severings (can be kept in freezer for at least 1 month)

Tablespoon = tbsp

Teaspoon = tsp

Dry Ingredients:

- 18g or 6tsp White Pepper Powder

- 1tsp Cumin Powder

- 5g or 2tbsp Coriander Seed

- 1tsp Shrimp Paste

- 1tsp Salt

Herbs&Chilies:

- 30g Dried Red Chilies and soak in hot water for 30mins, then drain out liquid

- 30ea or 160g Peeled Garlic

- 12ea or 75g Peeled Shallots

- 8ea or 20g Fresh Coriander Roots

- 2pcs Kaffir Lime Leaves w/o stalk #kaffirlime

- 2tbsp or 40g Galangal

- 4 stalks or 18g Lemongrass (inner tender flesh only) - chopped fresh or frozen both great

Methods:

*Highly recommend Twister Jar or you will have hard time blending all ingredients at once

1. Dry Ingredients in Jar

2. Herbs&Chilies in Jar

3. Press blend till paste form

4. Done